List of allergens
| 1 | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| 2 | Crustaceans and products thereof |
| 3 | Eggs and products thereof |
| 4 | Fish and products thereof |
| 5 | Peanuts and products thereof |
| 6 | Soybeans and products thereof |
| 7 | Milk and products thereof (including lactose) |
| 8 | Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof |
| 9 | Celery and products thereof |
| 10 | Mustard and products thereof |
| 11 | Sesame seeds and products thereof |
| 12 | Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2 |
| 13 | Lupin and products thereof |
| 14 | Molluscs and products thereof |